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 About Us

We at The Green Butcher believe that a vegan dining experience can be Sweeping and delicious and most importantly - Without harming the animal. The colorful and high-quality fresh raw materials allow for endless creativity. With many years of experience in the field of food of all kinds, we know how to provide a high-quality solution Especially and at an affordable price

The people behind the idea

During the closures during the Corona period we did not rest. We realized that there was more demand for products at an excellent level from the plant, and we had free and blessed time that allowed us to sit down and think deeply about how to reach the hearts of customers. We sat and thought, and this is how the idea of ​​the factory began: we tried, tested, with trial and error, and developed a world-class product that could easily and effortlessly compete with all the big ones.
We are proud to say that our experience and understanding of food has created an excellent product that has left skeptics speechless. We have developed a process of preparing plant products that amazingly simulate the real thing, a process that combines precise quantities and proven food technology techniques that require manual supervision. Using the methods we developed, the company was able to create a product with a texture very similar to animal meat, with the right spices and attention to the smallest details to the flavors.
The feedback we received from customers - vegan and non-vegan - was hysterical: people who did not believe it was not meat, omnivores who said it was even tastier, vegans who were surprised or just people who were excited about a new and delicious product that hit the market, at a winning price.
With many years of experience in the field of food of all kinds, we have accumulated knowledge, professionalism, creative thinking and most importantly - an endless love of food. The fresh and colorful raw materials allow us unlimited creativity in developing new products. We know how to give an answer that is closest to the real thing at a particularly high level and at an affordable pric

Chef & Owner

Has a rich resume in the world of events of over 23 years in the culinary field. In 15 years The latter served as head chef in some of the leading event halls in the country as part of his work he managed Private and business events of 3000 people Adi brings with him rich experience in this field

• For the past three years he has been involved in the vegan field and has been the sole importer of Beyond products Mitt LeIsrael Adi managed the entire infiltration system in Israel and provided a kosher certificate for Beyond products In accordance with the conditions required in the country.

• In addition to his work as an importer of Beyond Adi together with his partner Roni, they have opened two in the last two years Branches of the Green Butcher, a branch in Tel Aviv and a branch in Givatayim

Adi Shalom Richter

עדי ריכטר בעלים ושף בקצב הירוק זה רק נראה בשר

Naturopathic &

Product development

A naturopathic bana who has been involved in natural nutrition for the past 7 years as part of her work is engaged In the study of the world of naturopathy and the abilities of nature to heal and adapt for man the right treatment. • Anna ran restaurants and private catering for 10 years. For the past two years, Anna has been involved in product development with an emphasis on functionality His and his suitability for a wide audience while maintaining high nutritional values.

Anna Richter Bados

אנה ריכטר נטאורופתית אחראית פיתוח מוצרים בקצב הירוק זה רק נראה בשר
The green butcher logo just looks like meat
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